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Snacking sometimes gets a bad rap. But that’s only justified if you’re sneaking chips and chocolate at snacktime—or sacrificing healthy meals in favor of in-between meal binges.
The fact is, snacking is actually good for you when done right. Research shows that eating up to six mini-meals throughout your day might actually be better for your health than just three squares. Grazing can help manage your hunger so you aren’t as likely to binge. It also helps keep your blood sugar levels—and your energy level—steady.
With seasonal produce at its peak, Stephanie Dean R.D., L.D., a dietitian at Baylor University Medical Center at Dallas, suggests these healthy options for snacking this summer:
To find out more about how the dietitians at Baylor Dallas can help you with nutritional strategies, weight loss and more, click here.
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