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Ready to try something new and healthier this year? Check out our holiday recipe roundup and give them a try.
Preheat oven to 350 degrees.
*Red or white wine vinegars can be used as a substitute
By slow cooking your turkey, the meat stays moist. Especially when you're cooking a large bird, you typically have to put it in the night before. That means when you wake up the morning of Thanksgiving, the house is filled with the aroma of roasting turkey. Yum.
- Dr. Paul Sokal, Internal Medicine, Baylor Dallas
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