Baylor Health Care System
 

Campylobacter enteritis

Definition

Campylobacter enteritis is an infection in the small intestine caused by Campylobacter jejuni, a type of bacteria.

Alternative Names

Food poisoning - campylobacter enteritis; Infectious diarrhea - campylobacter enteritis; Bacterial diarrhea

Causes

Campylobacter enteritis is a common cause of intestinal infection. These bacteria also cause one of the many types of traveler's diarrhea.

People usually get infected by eating or drinking contaminated food or water, often raw poultry, fresh produce, or unpasteurized milk. A person can also be infected by close contact with infected people or animals. There is an incubation period of 2-4 days before symptoms start. Symptoms generally last one week.

Risk factors include recent family infection with C. jejuni, recent consumption of improperly prepared food, or recent travel in an area of poor cleanliness or sanitation.

Review Date: 10/13/2006
Reviewed By: Jenifer K. Lehrer, MD, Department of Gastroenterology, Frankford-Torresdale Hospital, Jefferson Health System, Philadelphia, PA. Review provided by VeriMed Healthcare Network.

A.D.A.M., Inc. is accredited by URAC, also known as the American Accreditation HealthCare Commission. URAC's accreditation program is the first of its kind, requiring compliance with 53 standards of quality and accountability, verified by independent audit.

The information provided herein should not be used during any medical emergency or for the diagnosis or treatment of any medical condition. A licensed medical professional should be consulted for diagnosis and treatment of any and all medical conditions. Call 911 for all medical emergencies. Links to other sites are provided for information only -- they do not constitute endorsements of those other sites. Copyright 2005 A.D.A.M., Inc. Any duplication or distribution of the information contained herein is strictly prohibited.