Starch ingestion
Definition
Starch is a substance, one form of which is used for cooking, and another which is used to add firmness and shape to clothing. Starch ingestion occurs when someone accidentally or intentionally swallows starch.
Alternative Names
Cooking starch; Laundry starchPoisonous Ingredient
Cooking and laundry starch are both made from vegetable products, most commonly:
- Corn
- Potatoes
- Rice
- Wheat
Both are usually considered non-poisonous (non-toxic), but some older laundry starches may contain:
- Borax
- Magnesium salts
- Polishing agents
Where Found
- Cooking starch
- Cosmetic products
- Laundry products (laundry starch)
Cooking starch and laundry starch are different substances. There are many brand names for both. This list may not include all uses of starch.
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