Calla lily
Definition
This article describes poisoning caused by eating parts of a Calla lily plant.
Poisonous Ingredient
- Oxalic acid
- Asparagine, a protein found in this plant
Note: The roots are the most dangerous part of the plant.
Where Found
- Calla lily genus Zantedeschia
Note: This list may not be all inclusive.
A.D.A.M., Inc. is accredited by
URAC, also known as the American
Accreditation HealthCare Commission. URAC's accreditation program is
the first of its kind, requiring compliance with 53 standards of quality and
accountability, verified by independent audit.
The information provided herein should not be used during any medical emergency or for the diagnosis or treatment of any medical condition. A licensed medical professional should be consulted for diagnosis and treatment of any and all medical conditions. Call 911 for all medical emergencies. Links to other sites are provided for information only -- they do not constitute endorsements of those other sites. Copyright 2005 A.D.A.M., Inc. Any duplication or distribution of the information contained herein is strictly prohibited.